NUTRISYSTEM SCIENCE ADVISORY BOARD
To help broaden and deepen scientific understanding as part of our commitment to high quality weight management solutions, Nutrisystem has brought together a panel of leading experts in the field.
The Nutrisystem Science Advisory Board is composed of a team of renowned professionals, each with distinct backgrounds and expertise, who will help Nutrisystem evaluate existing research to enhance our current programs, as well as develop new programs of research related to the weight loss industry.
Arthur Agatston, M.D., is the Medical Director of Wellness and Prevention for Baptist Health South Florida. A pioneer in cardiac disease prevention, Dr. Agatston worked with Dr. Warren Janowitz to formulate the Agatston Score, a method of screening for coronary calcium as an indicator of atherosclerosis that is used at medical centers throughout the world and considered by most experts to be the best single predictor of a future heart attack. Dr. Agatston is a clinical professor of medicine at Florida International University Herbert Wertheim College of Medicine and an associate professor of medicine at the University of Miami Miller School of Medicine. His cardiology practice in Miami Beach is focused on preventing heart attacks in high-risk patients.
Known as the author of the internationally best-selling book, The South Beach Diet, his first nonacademic work, Dr. Agatston created his balanced approach to healthy eating to help his patients improve their blood chemistries and lose weight. Today, the South Beach Diet is the trusted choice of millions and there are more than 23 million copies of The South Beach Diet and its companion books in print worldwide. The lifestyle program has grown to include Web-based materials and a family of healthy and convenient foods, including delicious and nutritionally balanced bars and snacks, as well as a popular online program, SouthBeachDiet.com. Dr. Agatston’s most recent books, The South Beach Diet Gluten Solution and The South Beach Diet Gluten Solution Cookbook, were published in 2013.
Dr. Agatston has published more than 100 scientific articles and abstracts in medical journals and is a frequent lecturer across the U.S. and around the world on diet, cardiac imaging, and the prevention of heart disease. In recognition of his contributions to cardiac prevention, the Society of Cardiovascular Computed Tomography (SCCT) created the prestigious Arthur S. Agatston Cardiovascular Disease Prevention Award in 2011, which is given annually to pioneers in cardiac prevention. Among his many television appearances, Dr. Agatston was featured along with President Bill Clinton on Sanjay Gupta’s 2011 CNN special, “The Last Heart Attack.”
Dr. Apovian is Professor of Medicine and Pediatrics at Boston University School of Medicine, Director of the Nutrition and Weight Management Center and Co-Director of the Nutrition and Metabolic Support Services at Boston Medical Center.
Dr. Apovian is an internationally recognized authority on nutrition and has been in the field of
obesity and nutrition since 1990. She was a recipient of the Physician Nutrition Specialist Award, given by the American Society of Clinical Nutrition, and has published over 100 articles, chapters and reviews on the topics of obesity, nutrition and the relationship between adipose tissue and risk of developing cardiovascular disease.
Dr. Bennett is a Professor of Psychology, Global Health, and Medicine at Duke University. He leads the Duke Obesity Prevention Program and the Duke Digital Health Science Center and is affiliated with the Duke Cancer Institute and the Duke Center for Health Policy and Inequalities Research. Dr. Bennett’s research program seeks to prevent and reduce obesity in high-risk populations. In particular, his work leverages new media technologies to better manage obesity in the primary care setting.
Jay Satz has served as Senior Scientific Advisor to Nutrisystem since his retirement from the company in 2009, and sits on the Board of Temple University’s School of Science & Technology. A key developer of the Nutrisystem food program since 1978, Dr. Satz has a proven track record of innovative thinking and breakthrough approaches in nutrition and dietary science. A graduate of Temple University School of Medicine, Dr. Satz has a diverse background in the fields of medicine, nutrition and public health, beginning his professional career studying diseases at the Pennsylvania Department of Health. Dr. Satz was one of the first individuals to create calorie-controlled, shelf-stable, portion-controlled meal plans, which has remained a core concept of the Nutrisystem program throughout the years.